Side Dishes
Spicy Sea Snail Salad (Golbaengi-muchim)
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Spicy Sea Snail Salad (Golbaengi-muchim) is a traditional Korean Side Dishes dish featuring Sea Snail, Onion, Green Onion (Scallion), Cucumber. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSpicy Sea Snail Salad (Golbaengi-muchim)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sea Snail
Onion
Green Onion (Scallion)
Cucumber
Water Dropwort (Minari)
Perilla Leaves (Kkaennip)
Perilla Seed Powder
Apple Juice
Sugar
Gochujang
Vinegar
Sesame Seeds
Sesame Oil
Garlic
Chili Pepper
Ginger
Apple
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Sea Snail, Onion, Green Onion (Scallion), Cucumber.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Vinegar, Sesame Oil.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
