Side Dishes
Baby Octopus Skewers
λμ§κ°ν
Baby Octopus (Jjukkumi) Skewers is a traditional Korean Side Dishes dish featuring Baby Octopus (Jjukkumi), Green Onion (Scallion), Kimchi, Acorn Jelly (Muk). Difficulty: Hard. Ready in about 40 minutes. Tip: sodium gochujang gochujang gochujang 1/5 red pepper flakes .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBaby Octopus Skewersβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Baby Octopus (Jjukkumi)
Green Onion (Scallion)
Kimchi
Acorn Jelly (Muk)
Carrot
Vinegar
Sugar
Apple Juice
Gochugaru (Red Pepper Flakes)
Gochujang
Kelp (Dashima)
Dashida (Seasoning Powder)
Chili Pepper
Apple
Seaweed (Miyeok)
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Baby Octopus (Jjukkumi), Green Onion (Scallion), Kimchi, Acorn Jelly (Muk), Carrot. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
