Side Dishes
Anchovy Glutinous Rice Tempura
λ©ΈμΉ μ°Ήμμλ νκΉ
Anchovy Glutinous Rice Tempura is a traditional Korean Side Dishes dish featuring Coarse Salt, Glutinous Rice Flour, Vegetable Oil, Peanut. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βAnchovy Glutinous Rice Tempuraβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Coarse Salt
Glutinous Rice Flour
Vegetable Oil
Peanut
Soy Sauce
Onion
Garlic
Perilla Seed Powder
Mirin
Sugar
Cooking Syrup
Sesame Oil
Black Sesame
Green Onion (Scallion)
Sake (Rice Wine)
Gochujang
Anchovy
Ginger
Rice Flour
Rice Flour
Chili Pepper
Glutinous Rice
Corn Syrup
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Coarse Salt, Glutinous Rice Flour, Vegetable Oil, Peanut.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
