Side Dishes
Squid Roll Ketchup Braise
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Squid Roll Ketchup Braise is a traditional Korean Side Dishes dish featuring Squid, Carrot, Spinach, Egg. Difficulty: Hard. Ready in about 40 minutes. Tip: gochujang soy sauce sodium .
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π₯ Watch Cooking Videos
βΆSearch βSquid Roll Ketchup Braiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Squid
Carrot
Spinach
Egg
Shiitake Mushroom
Vegetable Oil
All-purpose Flour
Onion
Ketchup
Black Pepper
Oyster Mushroom
Tomato
Garlic
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π Step-by-Step Instructions
1
Prepare all ingredients: Squid, Carrot, Spinach, Egg, Shiitake Mushroom. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
