Side Dishes
Squid Bossam with Low-sodium Doenjang Sauce
μ€μ§μ΄λ³΄μκ³Ό μ λνΈλ₯¨ λμ₯μμ€
Squid Bossam with Low-sodium Doenjang Sauce is a traditional Korean Side Dishes dish featuring Cuttlefish, Carrot, Cucumber, Lettuce. Difficulty: Hard. Ready in about 40 minutes. Tip: doenjang 1/5 , onion, , mince .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βSquid Bossam with Low-sodium Doenjang Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cuttlefish
Carrot
Cucumber
Lettuce
Onion
Vinegar
Sugar
Chili Pepper
Doenjang
Squid
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Cuttlefish, Carrot, Cucumber, Lettuce, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
