Side Dishes
Amaranth with Doenjang Dressing
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Amaranth with Doenjang Dressing is a traditional Korean Side Dishes dish featuring Amaranth Greens, Onion, Garlic, Ginger. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βAmaranth with Doenjang Dressingβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Amaranth Greens
Onion
Garlic
Ginger
Kelp (Dashima)
Doenjang
Gochujang
Mayonnaise
Gochugaru (Red Pepper Flakes)
Sesame Seeds
Sesame Oil
Chili Pepper
Broth
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients: Amaranth Greens, Onion, Garlic, Ginger, Kelp (Dashima). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
