Soup & Stew
Beef & Perilla Seed Taro Soup
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Beef & Perilla Seed Taro Soup is a traditional Korean Soup & Stew dish featuring Beef for Soup, Korean Radish, Baby Taro, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBeef & Perilla Seed Taro Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef for Soup
Korean Radish
Baby Taro
Green Onion (Scallion)
Oyster Mushroom
Bracken Fern
Soybean Sprouts
Gochugaru (Red Pepper Flakes)
Perilla Leaves (Kkaennip)
Perilla Seed Powder
Salt
Soy Sauce
Perilla Seed Powder
Taro
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π Step-by-Step Instructions
1
Prepare all ingredients. Beef for Soup, Korean Radish, Baby Taro should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Beef for Soup, Korean Radish, Baby Taro, Green Onion (Scallion). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
