Side Dishes
Steamed Fried Tofu Dumplings
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Steamed Fried Tofu Dumplings is a traditional Korean Side Dishes dish featuring Fried Tofu (Yubu), Water Dropwort (Minari), Tofu, Chicken Breast. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSteamed Fried Tofu Dumplingsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Fried Tofu (Yubu)
Water Dropwort (Minari)
Tofu
Chicken Breast
Onion
Carrot
Oyster Mushroom
Spinach
Salt
Black Pepper
Sesame Seeds
Sesame Oil
Soy Sauce
Vinegar
Sugar
Shiitake Mushroom
Broth
Anchovy
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π Step-by-Step Instructions
1
Prepare all ingredients: Fried Tofu (Yubu), Water Dropwort (Minari), Tofu, Chicken Breast, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
