Side Dishes
Vegetable Stir-fry
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Vegetable Stir-fry is a traditional Korean Side Dishes dish featuring Potato, Button Mushroom, Carrot, Oyster Mushroom. Difficulty: Hard. Ready in about 30 minutes.
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π₯ Watch Cooking Videos
βΆSearch βVegetable Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Potato
Button Mushroom
Carrot
Oyster Mushroom
Yam (Nagaimo)
Sesame Oil
Starch Water (Slurry)
Vegetable Oil
Salt
Broth
Starch Powder
Pine Mushroom
Wood Ear Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Potato, Button Mushroom, Carrot into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Potato. Stir-fry until partially cooked.
4
Add the vegetables: Button Mushroom, Carrot, Oyster Mushroom, Yam (Nagaimo). Continue stir-frying for 5 minutes.
5
Season with Sesame Oil and Salt. Plate and serve.
