Side Dishes
Fried Tofu Egg Steam
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Fried Tofu Egg Steam is a traditional Korean Side Dishes dish featuring Fried Tofu (Yubu), Egg, Carrot, Anchovy. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βFried Tofu Egg Steamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Fried Tofu (Yubu)
Egg
Carrot
Anchovy
Soy Sauce
Sugar
Salt
Broth
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π Step-by-Step Instructions
1
Prepare all ingredients: Fried Tofu (Yubu), Egg, Carrot, Anchovy, Soy Sauce. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
