Side Dishes
Kabocha Squash Shrimp Steam
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Kabocha Squash Shrimp Steam is a traditional Korean Side Dishes dish featuring Kabocha Squash, Shrimp, Tofu, Oyster Mushroom. Difficulty: Hard. Ready in about 35 minutes. Tip: kabocha squash rice .
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π₯ Watch Cooking Videos
βΆSearch βKabocha Squash Shrimp Steamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Shrimp
Tofu
Oyster Mushroom
Bell Pepper
Green Onion (Scallion)
All-purpose Flour
Garlic
Sesame Seeds
Sesame Oil
Salt
Black Pepper
Shiitake Mushroom
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Kabocha Squash, Shrimp, Tofu, Oyster Mushroom, Bell Pepper. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
