Side Dishes
Rice Paper Shrimp Rolls
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Rice Paper Shrimp Rolls is a traditional Korean Side Dishes dish featuring Shrimp, Bell Pepper, Enoki Mushroom, Mung Bean Sprouts. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βRice Paper Shrimp Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Bell Pepper
Enoki Mushroom
Mung Bean Sprouts
Sprouts
Lettuce
Chives
Rice Noodles
Rice Paper
Garlic
Chili Pepper
Starch Water (Slurry)
Vinegar
Sugar
Chili Oil
Starch Powder
Oyster Mushroom
Noodles
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Shrimp, Bell Pepper, Enoki Mushroom, Mung Bean Sprouts.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
