Side Dishes
Fried Tofu
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Fried Tofu is a traditional Korean Side Dishes dish featuring Tofu, Egg, Perilla Leaves (Kkaennip), Starch Powder. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βFried Tofuβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Egg
Perilla Leaves (Kkaennip)
Starch Powder
Vegetable Oil
Hondashi
Korean Radish
Lemon
Soy Sauce
Anise
Sugar
Tuna
Sorghum
Corn
Vinegar
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π Step-by-Step Instructions
1
Prepare all ingredients: Tofu, Egg, Perilla Leaves (Kkaennip), Starch Powder, Vegetable Oil. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
