Side Dishes
No-salt Fresh Kimchi
λ¬΄μΌ κ²μ μ΄
No-salt Fresh Kimchi is a traditional Korean Side Dishes dish featuring Napa Cabbage, Onion, Green Onion (Scallion), Chili Pepper. Difficulty: Hard. Ready in about 33 minutes. Tip: radish , onion sodium .
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π₯ Watch Cooking Videos
βΆSearch βNo-salt Fresh Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Onion
Green Onion (Scallion)
Chili Pepper
Garlic
Radish Greens
Gochugaru (Red Pepper Flakes)
Cooking Syrup
Vinegar
Apple
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Gochugaru (Red Pepper Flakes).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
