One-Pot Dishes
Pork Glasswort Rice Bowl
돼지 함초 덮밥
Pork Glasswort Rice Bowl is a traditional Korean One-Pot Dishes dish featuring Onion, Green Onion (Scallion), Lemon, Sprouts. Difficulty: Hard. Ready in about 33 minutes. Tip: anchovy, , kelp season to taste sodium .
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▶Search “Pork Glasswort Rice Bowl” on YouTubeFind cooking videos, tutorials, and tips→🥘 Ingredients
Onion
Green Onion (Scallion)
Lemon
Sprouts
Anchovy
Glasswort
Kelp (Dashima)
Rice
Shishito Peppers
Pork Tenderloin
Egg
All-purpose Flour
Wasabi
Garlic
Ginger
Star Anise
Sesame Oil
Black Pepper
Vegetable Oil
Shepherd's Purse
Dashida (Seasoning Powder)
Dried Red Chili
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📝 Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Onion, Green Onion (Scallion), Lemon, Sprouts.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
