Side Dishes
Braised Meat & Green Peas
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Braised Meat & Green Peas is a traditional Korean Side Dishes dish featuring Pork, Green Peas, Sugar, Salt. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBraised Meat & Green Peasβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork
Green Peas
Sugar
Salt
Starch Powder
Vegetable Oil
Broth
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π Step-by-Step Instructions
1
Prepare all ingredients: Pork, Green Peas, Sugar, Salt, Starch Powder. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
