Maesaengi Stick Rice Cake Soup
맀μμ΄μ‘°λμ΄λ‘κ΅
Maesaengi Stick Rice Cake Soup is a traditional Korean Soup & Stew dish featuring Stick-shaped Rice Cake, Maesaengi (Green Laver), Oyster, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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π Step-by-Step Instructions
Prepare all ingredients. Stick-shaped Rice Cake, Maesaengi (Green Laver), Oyster should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
Add the main ingredients: Stick-shaped Rice Cake, Maesaengi (Green Laver), Oyster, Green Onion (Scallion). Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
