Soybean Dregs Meatball Soup
콩λΉμ§μμν
Soybean Dregs Meatball Soup is a traditional Korean Soup & Stew dish featuring Meatballs, Ground Pork, Kkakdugi (Cubed Radish Kimchi), Salted Shrimp. Difficulty: Hard. Ready in about 40 minutes. Tip: anchovykelp : kelp anchovy 30 minutes boil . mince .
π₯ Watch Cooking Videos
βΆSearch βSoybean Dregs Meatball Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
π Step-by-Step Instructions
Prepare all ingredients. Meatballs, Ground Pork, Kkakdugi (Cubed Radish Kimchi) should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
Add the main ingredients: Meatballs, Ground Pork, Kkakdugi (Cubed Radish Kimchi), Salted Shrimp. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
