Side Dishes
Grilled Pork Ribs
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Grilled Pork Ribs is a traditional Korean Side Dishes dish featuring Doenjang, Green Onion (Scallion), Ginger, Vegetable Oil. Difficulty: Hard. Ready in about 35 minutes. Tip: kimchi . kimchi braise and grilled short ribs braise .
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π₯ Watch Cooking Videos
βΆSearch βGrilled Pork Ribsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Doenjang
Green Onion (Scallion)
Ginger
Vegetable Oil
Black Pepper
Salt
Red Wine
Mirin
Honey
Pork Ribs
Sake (Rice Wine)
Wine
White Kimchi
Kimchi
Grape
Olive
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π Step-by-Step Instructions
1
Prepare the main ingredient: Doenjang. Season or marinate with Black Pepper, Salt.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Doenjang for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Green Onion (Scallion), Ginger, Vegetable Oil. Grill or prepare as sides.
6
Plate the grilled Doenjang with the sides and serve with dipping sauce if desired.
