Side Dishes
Seasoned Grilled Semi-dried Pollack
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Seasoned Grilled Semi-dried Pollack is a traditional Korean Side Dishes dish featuring Scorched Rice, Vegetable Oil, Chili Pepper, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSeasoned Grilled Semi-dried Pollackβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Scorched Rice
Vegetable Oil
Chili Pepper
Green Onion (Scallion)
Sugar
Mirin
Frozen Pizza
Onion
Garlic
Brussels Sprouts
Semi-dried Pollack
Soy Sauce
Sake (Rice Wine)
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π Step-by-Step Instructions
1
Prepare the main ingredient: Scorched Rice. Season or marinate with Chili Pepper, Garlic, Soy Sauce.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Scorched Rice for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Vegetable Oil, Chili Pepper, Green Onion (Scallion). Grill or prepare as sides.
6
Plate the grilled Scorched Rice with the sides and serve with dipping sauce if desired.
