Side Dishes
Stir-fried Small Anchovies with Peanuts
μλ©ΈμΉλ 콩볢μ
Stir-fried Small Anchovies with Peanuts is a traditional Korean Side Dishes dish featuring Peanut, Anchovy, Mirin, Vegetable Oil. Difficulty: Hard. Ready in about 30 minutes. Tip: anchovy stir-fry stir-fry. .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βStir-fried Small Anchovies with Peanutsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Peanut
Anchovy
Mirin
Vegetable Oil
Dried Red Chili
Sesame Oil
Garlic
Oyster Sauce
Doubanjiang (Chili Bean Paste)
Cooking Syrup
Toasted Sesame Seeds
Sake (Rice Wine)
Corn Syrup
Olive
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Peanut, Anchovy, Mirin, Vegetable Oil, Dried Red Chili. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 18 minutes.
4
Add seasoning and remaining ingredients. Cook for another 9 minutes.
5
Adjust seasoning to taste. Plate and serve.
