Soup & Stew
Pen Shell Shabu-shabu
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Pen Shell Shabu-shabu is a traditional Korean Soup & Stew dish featuring Carrot, Pimpinella (Korean Parsley), Korean Zucchini, Shiitake Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: onion garlic garlic .
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π₯ Watch Cooking Videos
βΆSearch βPen Shell Shabu-shabuβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Carrot
Pimpinella (Korean Parsley)
Korean Zucchini
Shiitake Mushroom
Oyster Mushroom
Enoki Mushroom
Kelp (Dashima)
Green Onion (Scallion)
Vinegar
Cooking Syrup
Pen Shell Scallop
Pen Shell
Dashida (Seasoning Powder)
White Clam
Oligosaccharide Syrup
Clam
Scallop
Broth
Soy Sauce
Apple
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π Step-by-Step Instructions
1
Prepare all ingredients. Carrot, Pimpinella (Korean Parsley), Korean Zucchini should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Carrot, Pimpinella (Korean Parsley), Korean Zucchini, Shiitake Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
