Side Dishes
Mackerel Sweet Crisps (Gangjeong)
κ³ λ±μ΄ κ°μ
Mackerel Sweet Crisps (Gangjeong) is a traditional Korean Side Dishes dish featuring Mackerel, Starch Powder, Peanut, Vegetable Oil. Difficulty: Hard. Ready in about 35 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βMackerel Sweet Crisps (Gangjeong)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mackerel
Starch Powder
Peanut
Vegetable Oil
Mirin
Salt
Black Pepper
Soy Sauce
Gochujang
Ketchup
Sugar
Cooking Syrup
Tomato
Ginger
Braising Sauce
Chili Pepper
Corn Syrup
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Mackerel, Starch Powder, Peanut, Vegetable Oil, Mirin. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
