Side Dishes
Thai-style Bulgogi Salad
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Thai-style Bulgogi Salad is a traditional Korean Side Dishes dish featuring Beef for Bulgogi, Korean Zucchini, Tomato, Eggplant. Difficulty: Hard. Ready in about 28 minutes.
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π₯ Watch Cooking Videos
βΆSearch βThai-style Bulgogi Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef for Bulgogi
Korean Zucchini
Tomato
Eggplant
Onion
King Oyster Mushroom
Chili Pepper
Garlic
Gochugaru (Red Pepper Flakes)
Lemon
Tabasco
Rosemary
Mint
Curry Powder
Rosemary
Oyster Mushroom
Pine Mushroom
Olive
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Beef for Bulgogi, Korean Zucchini, Tomato, Eggplant.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Lemon.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
