Side Dishes
Eggplant Stir-fry
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Eggplant Stir-fry is a traditional Korean Side Dishes dish featuring Eggplant, Ginger, Gochujang, Cooking Syrup. Difficulty: Hard. Ready in about 30 minutes.
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π₯ Watch Cooking Videos
βΆSearch βEggplant Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Ginger
Gochujang
Cooking Syrup
Toasted Sesame Seeds
Sesame Oil
Chili Pepper
Corn Syrup
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Eggplant, Ginger, Gochujang into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Eggplant. Stir-fry until partially cooked.
4
Add the vegetables: Ginger, Gochujang, Cooking Syrup, Toasted Sesame Seeds. Continue stir-frying for 5 minutes.
5
Season with Gochujang and Sesame Oil. Plate and serve.
