Side Dishes
Cold Japchae
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Cold Japchae is a traditional Korean Side Dishes dish featuring Glass Noodles for Japchae, Shiitake Mushroom, Cabbage, Cucumber. Difficulty: Hard. Ready in about 40 minutes. Tip: glass noodles, season and toss .
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π₯ Watch Cooking Videos
βΆSearch βCold Japchaeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glass Noodles for Japchae
Shiitake Mushroom
Cabbage
Cucumber
Carrot
Perilla Leaves (Kkaennip)
Lettuce
Bell Pepper
Enoki Mushroom
Soy Sauce
Sesame Oil
Salt
Wasabi
Vinegar
Sugar
Oyster Mushroom
Glass Noodles
Napa Cabbage
Mustard
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Glass Noodles for Japchae, Shiitake Mushroom, Cabbage, Cucumber, Carrot. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
