Side Dishes
Steamed Kabocha Squash & Tofu
λ¨νΈλ° λλΆμ°
Steamed Kabocha Squash & Tofu is a traditional Korean Side Dishes dish featuring Kabocha Squash, Tofu, Garlic, Chili Pepper. Difficulty: Hard. Ready in about 35 minutes. Tip: kabocha squash tofusteam β
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βΆSearch βSteamed Kabocha Squash & Tofuβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Tofu
Garlic
Chili Pepper
Mirin
Dashida (Seasoning Powder)
Sugar
Salt
Vegetable Oil
Soy Sauce
Sake (Rice Wine)
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Kabocha Squash, Tofu, Garlic, Chili Pepper, Mirin. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
