Side Dishes

Fresh Ginseng Cold Dish

μˆ˜μ‚Ό 냉채

Fresh Ginseng Cold Dish is a traditional Korean Side Dishes dish featuring Ginseng, Korean Pear, Cucumber, Celery. Difficulty: Hard. Ready in about 33 minutes.

Fresh Ginseng Cold Dish
10mPrep
33mCook
2Servings
HardLevel
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πŸ₯˜ Ingredients

Ginseng
Korean Pear
Cucumber
Celery
Yuzu Syrup
Salt
Vinegar
Honey
Jujube
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πŸ“ Step-by-Step Instructions

1

Prepare all ingredients: Ginseng, Korean Pear, Cucumber, Celery, Yuzu Syrup. Wash, peel, and cut as needed.

2

Heat a pan or pot over medium heat. Add oil and aromatics.

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3

Add the main ingredients and cook for about 20 minutes.

4

Add seasoning and remaining ingredients. Cook for another 10 minutes.

5

Adjust seasoning to taste. Plate and serve.