Side Dishes
Fresh Ginseng Cold Dish
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Fresh Ginseng Cold Dish is a traditional Korean Side Dishes dish featuring Ginseng, Korean Pear, Cucumber, Celery. Difficulty: Hard. Ready in about 33 minutes.

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π₯ Watch Cooking Videos
βΆSearch βFresh Ginseng Cold Dishβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ginseng
Korean Pear
Cucumber
Celery
Yuzu Syrup
Salt
Vinegar
Honey
Jujube
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π Step-by-Step Instructions
1
Prepare all ingredients: Ginseng, Korean Pear, Cucumber, Celery, Yuzu Syrup. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.

