Side Dishes
Asian-style Vegetable Tofu Stir-fry
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Asian-style Vegetable Tofu Stir-fry is a traditional Korean Side Dishes dish featuring Hoisin Sauce, Soy Sauce, Starch Powder, Sesame Oil. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βAsian-style Vegetable Tofu Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Hoisin Sauce
Soy Sauce
Starch Powder
Sesame Oil
Vegetable Oil
Garlic
Tofu
Green Beans
Bok Choy
Baby Corn
Chestnut
Peanut
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Hoisin Sauce, Soy Sauce, Starch Powder into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Hoisin Sauce. Stir-fry until partially cooked.
4
Add the vegetables: Soy Sauce, Starch Powder, Sesame Oil, Vegetable Oil. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Sesame Oil. Plate and serve.
