Soup & Stew
Acorn Jelly Soy Milk Soup
λν 리묡 콩κ΅
Acorn Jelly Soy Milk Soup is a traditional Korean Soup & Stew dish featuring Konjac, Beans, Garlic, Garlic Scapes. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βAcorn Jelly Soy Milk Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Konjac
Beans
Garlic
Garlic Scapes
Bell Pepper
Sugar
Mirin
Salt
Soy Sauce
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π Step-by-Step Instructions
1
Prepare all ingredients. Konjac, Beans, Garlic should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Garlic Scapes.
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3
Add the main ingredients: Konjac, Beans, Garlic, Garlic Scapes. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 23 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
