Side Dishes
Kabocha Squash Tteokbokki
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Kabocha Squash Tteokbokki is a traditional Korean Side Dishes dish featuring Rice Cake for Soup, Kabocha Squash, Broccoli, Milk. Difficulty: Hard. Ready in about 30 minutes. Tip: gochujang, soy sauce kabocha squash, .
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π₯ Watch Cooking Videos
βΆSearch βKabocha Squash Tteokbokkiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Cake for Soup
Kabocha Squash
Broccoli
Milk
Heavy Cream
Sesame Seeds
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Rice Cake for Soup, Kabocha Squash, Broccoli, Milk, Heavy Cream. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 18 minutes.
4
Add seasoning and remaining ingredients. Cook for another 9 minutes.
5
Adjust seasoning to taste. Plate and serve.
